Easy Sweet And Sour Peppers.
Ingredients For the sauce: 1 tablespoon cornstarch 1/2 cup water 1 clove garlic, crushed in garlic press 1/4 cup catsup 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar For the vegetables: 1/2 cup bouillon 1 bag frozen or canned (drained) shoe peg corn 1 8-ounce can sliced water chestnuts, drained 2 […]
Caesar Tofu Dressing.
Ingredients 2 garlic gloves, peeled and minced 1 tablespoon Dijon mustard 12-ounce package of tofu 2 tablespoons Asian fish sauce or soy sauce 1/4 cup lemon juice 1 teaspoon freshly ground black pepper Direction Combine all ingredients in a blender and puree until smooth. Keeps well. Yield: about 1 cup Note: Toss into a bowl […]
Children’s Vitamins.
Many parents are concerned that their children do not consume the proper foods they need to stay strong and healthy. The truth is children can be picky eaters. Some children will go through stages where they will refuse to eat anything other than a favorite food, while other children will try new foods, but do […]
Banana Rice Pudding.
Ingredients 2-4 ripe bananas, sliced 2 cups cooked brown rice, barley or oat groats 2 tablespoons brown sugar 1/4 teaspoon vanilla extract 1/4 teaspoon dessert spice blend or cinnamon Direction Combine all ingredients in a microwaveable dish and microwave on high for 3-4 minutes, or until the bananas are soft and the grains are heated […]
Double Mushroom Gravy.
Ingredients 8 dried mushrooms, stems removed, broken in pieces 2 cups hot bouillon 1/2 pound fresh mushrooms, chopped 3 tablespoons soy sauce 2 tablespoons cornstarch dissolved in 1/4 cup cold water freshly ground black pepper Direction Cover the mushroom pieces with the hot bouillon in a blender container. Let soak 20 minutes. When the mushrooms […]