Ingredients For the sauce: 1 tablespoon cornstarch 1/2 cup water 1 clove garlic, crushed in garlic press 1/4 cup catsup 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar For the vegetables: 1/2 cup bouillon 1 bag frozen or canned (drained) shoe peg corn 1 8-ounce can sliced water chestnuts, drained 2 […]