either a fussy eater or A Kid Who Loves “Junk Food” Too Much.
And, then again, there are always the parents who will do anything to keep their high-octane balls of energy entertained.
One other reason to get kids involved with meal planning and prep: Experts such as researchers from the National Institute of Health say children are far more likely to eat healthy foods if these involve dishes the children themselves have helped prepare. But when it comes to involving your children in meal planning, do remember that children’s palates are not as finely developed as adult palates.
And be prepared to re-discover your worn-out imagination!
Ten Tips to Planning Food with Kids Success
* Listen to their ideas — Ask for your children’s input when planning your grocery shopping, and applaud them for their answers (even if their suggestions sound revolting to you!)
* Make it fun — Children take their tone from you. Make it a game: Let your child physically make the shopping list (on a special, colorful notepad); then take her grocery shopping with you and ask her to find the items.
* Think outside the box — Kids love things that aren’t “everyday”, so be prepared to jump right in when your child suggests you buy peanut butter to put in her celery sticks.
* Plan ahead — There are some wonderful cookbooks out there specially designed and tested to appeal to children’s palates and imaginations. Get one, and get into the habit of going over recipes together before your shopping trip.
* Think and buy in miniature — Children are often enchanted by anything that’s more in scale with their tiny fingers than yours. Dolls’ tea sets, tiny drinking glasses, mini marshmallows, baby bananas or miniature knifes and forks all go a long way to making eating feel like play.
* Combine fruit and vegetables — Let your child pick an array of fruits and vegetables (set a limit, if you’re on a budget!) Ask her to think up the most whacky combinations she can.
Make sure, once you get home, you set aside time for both of you to prepare the foods you’ve chosen.
Add a healthy, yogurt dip (a hint of raspberry juice helps enhance fruit or veggies alike) and watch your children eat raw foods with gusto
* Make or buy a special apron for your child — Nothing “cues” a child more easily than donning a special apron. You can even involve your child in making the apron, if sewing is your thing: Get him or her to choose the color, the fabric, the trim. Make a mini-BBQ apron, if your child is male.
* Create a routine — Create a special time during the week for together-time food planning — and prep. Every Saturday lunch, the afternoon snack, Friday after school and Sunday morning brunch are all occasions to consider. Whichever time slot you pick, however, go with your child’s natural rhythm — don’t try to make your child get excited about planning menus over breakfast, if he’s just not a morning person!
* Make your own “take out” food — There are plenty of places on line to find recipes for your child’s favorite fast foods: Look these up with your child. One added advantage to creating it yourself — you can substitute lower-fat ingredients.
* Prepare a picnic — Even if you go out to the deck to eat it. Remember to include the “special” touches such as a cheerfully-flowered or checkered plastic tablecloth (you can get these at any dollar store); or little paper umbrellas for your drinks or fruit salad). Planning involves allowing your child to think up items like paper plates or pick that flowered tablecloth.
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