Healthy breakfast for kids


Healthy breakfast for kids
Easy and fast preparation. Can be done in the evening and served morning for breakfast.


 500 gr. cottage cheese

200 gr. 20% Sour cream

3 eggs

4 tablespoons of sugar

3 full tablespoons of corn starch

a little bit of light cream (optional)

Some raisins


Beat eggs with sugar, add the starch and whisk again.

In this mass add sour cream, cheese and raisins and beat with a mixer.

Pour all the liquid in a baking dish and bake at 350F or 220 C for approximately 30-35 minutes.

Allow to cool and serve with jam.


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