2 garlic gloves, peeled and minced
1 tablespoon Dijon mustard
12-ounce package of tofu
2 tablespoons Asian fish sauce or soy sauce
1/4 cup lemon juice
1 teaspoon freshly ground black pepper
Combine all ingredients in a blender and puree until smooth.
Yield: about 1 cup
Note: Toss into a bowl of romaine lettuce or your favorite salad greens. Add a little shredded Romano or Parmesan cheese and some anchovies (if you like) for a delicious Caesar salad.