Banana Rice Pudding.

banana rice pudding

2-4 ripe bananas, sliced

2 cups cooked brown rice, barley or oat groats

2 tablespoons brown sugar

1/4 teaspoon vanilla extract

1/4 teaspoon dessert spice blend or cinnamon


Combine all ingredients in a microwaveable dish and microwave on high for 3-4 minutes, or until the bananas are soft and the grains are heated through.

Stir and serve.

4-6 serving

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